This video will give Crew Leaders the information they will need to be successful supervisors in the commercial kitchen exhaust cleaning field. It covers such topics as:

• Recognizing non-compliant and dangerous systems
• How to report non-compliant and inaccessible areas
• What an Inspector is looking for in a properly trained, certified, and qualified cleaner
• Proper use of safety gear and the importance of wearing it
• How to recognize different types of kitchen exhaust systems and components

This video is an excellent tool to assist your potential crew leaders and current crew leaders to make better decisions in the field.

Phil Ackland narrates this 60-minute professionally produced video.

This companion to the Cleaning Manual is an excellent reference and is an important component of our Distance Course.